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Results 41 - 50 of 72 for turkey cornbread dressing
Prepare muffin mix according to package directions. Saute onion and celery in butter. Mix all of the ingredients in a large bowl. Pour into ...
Mix together and bake at 350°F for one hour.
Mix all ingredients except eggs. Taste to see if you need more seasonings. Then add eggs and mix well. Pour into pan and bake at 400 until ...
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...
Saute onion in butter until ... mix well. Place dressing in greased casserole dishes and bake at 350 degrees for 40 minutes or until nicely browned.
Sauté onion and celery in butter. Add to broth. Mix sage and pepper with bread mixture, crumble. Add to broth mixture. Add salt and ...
Add bread crumbs to turkey stock. Beat eggs in, one ... Add other ingredients. Dressing should be soft. Just before ... minutes or until firm on top.
Reserve 1/4 cup stuffing mix ... remaining stuffing mix, turkey, corn, green peppers, onion, pimento and dressing. Mix thoroughly; cover and ... with reserved stuffing mix.
Cut butter into small pieces. Mix with cornbread and bread crumbs. Heat drippings ... pan. Pour in ingredients. Cook on 375 degrees until done.
Melt shortening in skillet. Cook ... bread cubes and cornbread with seasoning. Add the onion ... if desired. Enough dressing for 14 to 18 pound turkey.
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