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Results 41 - 50 of 95 for turkey cornbread
Crumble cornbread in a large bowl. Add ... not, add a little more broth. Pour in pan and bake at 350 degrees for 30 minutes, or until firmly set.
Mix together and bake at 350°F for one hour.
Mix all ingredients except eggs. Taste to see if you need more seasonings. Then add eggs and mix well. Pour into pan and bake at 400 until ...
Break cornbread into pieces in a large ... butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...
Mix all ingredients together. Stuff turkey inside. Place remaining dressing around turkey. Enough stuffing for 12-15 pound turkey.
Saute onion in butter until tender, but not brown. Repeat for celery. Heat stock. Combine all other ingredients, then add stock and mix ...
Sauté onion and celery in butter. Add to broth. Mix sage and pepper with bread mixture, crumble. Add to broth mixture. Add salt and ...
Saute onion and celery in ... and milk. Add salt and pepper and sage to taste. May have to add little more broth. Stuff turkey or bake in pan.
Preheat oven to 400 degrees. Grease 14 inch pizza pan. In large bowl stir corn muffin mix, flour and Parmesan cheese. Add milk, egg and ...
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