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Results 41 - 50 of 53 for turkey chowder
Cook beans allowing ample water to cover. When nearly done, add 1 tsp. salt and 2 tsp. chili powder. Drain beans, reserving liquid. Thicken ...
Combine butter and water in ... taste. Add diced turkey and simmer 5 minutes more. Stir until slightly thickened. Add parsley and paprika to taste.
In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ingredients except cheese; mix well. Cook over medium heat 5 ...
Boil potatoes and onions in small amount of water until tender (5-6 minutes). Add other ingredients and season with a bay leaf, several ...
45. CORN CHOWDER
Mix all ingredients together and cook over low heat until heated through. Makes 4 - 1 1/4 cup servings.
(With red and green sweet peppers, undrained). In 4 quart saucepan or Dutch oven, combine milk, chicken broth, soups and blend well. Add ...
47. CHICKEN CHOWDER
In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
48. CORN CHOWDER
Slice corn kernels into bowl. ... scraping downward. Saute turkey wing until done in large ... with turkey bits and parsley. Yields 6 servings.
49. CORN CHOWDER
Slice corn kernels into bowl. ... scraping downward. Saute turkey wing until done in large ... with turkey bits and chopped parsley. 6 servings.
50. CORN CHOWDER
Melt butter in large pan; add carrots and celery. Cook until vegetables are soft. Add flour and stir in. Add milk all at once. Cook, ...
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