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Results 41 - 50 of 79 for turkey balls
Finely chop ham, turkey and onion (green part). Mix all ingredients until until well blended. Shape into a ball. Serve with wafer crackers.
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
43. STUFFING BALLS
Bake either chicken, turkey or roast beef; reserve drippings. ... hands. Shape into balls and put into well buttered ... degrees for 30-40 minutes.
Fry onion. Combine all ingredients, ... form one inch balls. Bake on ungreased shallow ... 25 minutes. Serve warm. Yields about 3 dozen balls.
1 hour from start to ... first six ingredients, (turkey, rice, garlic, oil, Italian ... 15 (1 inch) balls. Broil until brown. In ... stirring a few times.
Mix meat, onion, egg, bread ... wine, and simmer until meat balls are done. Stir in sour cream just before serving. Serve over rice or noodles.
47. SAUSAGE BALLS
Hand mix 3 ingredients together ... in 1 inch balls and place on cookie sheet. ... Don't let them get too brown. Will make approximately 40 balls.
Mix well. Form into small balls. Place on cookie sheet. ... minutes in a 350 degree oven. Drain off grease. Serve warm. Makes about 75 appetizers.
49. STUFFING BALLS
Preheat oven to 375°F. In ... Shape stuffing into balls about 1 1/2 inches in ... at 375°F for 20 minutes or until golden brown. Makes 20 balls.
50. PORCUPINE BALLS
Mix together rice, ground turkey, salt, and pepper. Make balls a little larger than a ... heat. Let cool 5 minutes before opening pressure cooker.
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