Tri Tip in The - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 67 for tri tip in the

Previous 1 2 3 4 5 6 7 Next

41. TRI-DIMENSIONAL CHESS PIE

Heat oven to 350 degrees. Combine butter and sugar in bowl and beat with electric ... and garnish with whipped cream if desired. Ship's Historian

42. TRI COLOR PEPPER WITH MIXED VEGETABLES

Deseed and section the peppers at a slant. Slice ... until aromatic. Pour in the remaining ingredients and toss well. Season to taste and dish.

43. TRI-BEAN MIX

Mix mayonnaise, relish, horseradish and ... ingredients except spinach leaves. Cover and refrigerate 4 hours. Serve in spinach-lined bowl. 8 servings.

44. TRI-COLOR PEPPER WEDGES

1. In medium bowl or processor, beat ... stems. 5. Wrap each pepper in plastic. 6. Refrigerate 2 hours to 2 days. 7. Cut each pepper into 8 wedges.

45. TRI-COLOR RICE

Divide white rice and chicken ... vegetables with broth in a blender. Each one should have the consistency of a heavy sauce, ... boiled eggs, olive rings.

46. TRI - LEVEL BROWNIES

For bottom layer, stir together ... teaspoon salt. Stir in 6 tablespoons melted butter. Pat ... a mixture of the milk and vanilla, mixing after ... make almost pourable consistency.

47. TRI LEVEL BROWNIES

Mix together ingredients for base. Place in long baking pan for 10 ... Place brownie mix on top of oat mixture and bake 25 minutes. Cool and frost.

48. TRI - LEVEL BROWNIES

For bottom layer, stir together ... teaspoon salt. Stir in 6 tablespoons melted butter. Pat ... a mixture of the milk and vanilla, mixing after ... Spread batter over baked....

49. TRI-COLOR MOLDED SALAD

Drain fruit cocktail, reserving 1 ... Dissolve raspberry gelatin in boiling water. Add 1/2 cup ... Garnish with lemon leaves. 10 to 12 servings.

50. TRI-CLUB POTATO SALAD

Peel and slice potatoes; place in a Dutch oven. Add 1 ... with 1/3 parsley. Repeat layers twice with remaining ingredients. Yield: 8-10 servings.

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables