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Results 41 - 50 of 73 for tomato soup chives
Bring stock to a boil ... but tender. Add tomato and chives to taste. Ladle hot soup into 4 soup bowls. Sprinkle ... rice or small flour dumpling.
Brown ground beef and onion in large sauce pan. Drain off fat. Add remaining ingredients. Bring to a boil and simmer, covered, 30 minutes ...
43. GAZPACHO SOUP
Combine all ingredients in large container (not metal). Cover and chill for at least 4 hours. Hint! Do not over chop. This is best if ...
44. BLACK BEAN SOUP
Soak black beans overnight in ... onion or other garnish sprinkled on top. (If a smooth soup is desired, puree in a blender.) Makes 1 1/2 quarts.
45. GAZPACHO SOUP
Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).
46. FIESTA CORN SOUP
Melt butter in a 4 ... cheese, chilies, and tomato. Heat, stirring frequently to ... pepper to taste. Garnish with chives, if desired, and serve.
Chop all of the above ... more spicy Place soup in container and chill about 2 hours before serving. Garnish with scallions or garlic croutons.
Place everything in a blender and puree. Chill until time to serve. Serves 6 to 8.
Mix all ingredients except chives. Blend with blender or beater. Sprinkle with chives. Nice in summer served with ... nut bread. Serves 6 - 8.
Wash the veal knuckle under ... towel. Clean the soup greens and cut into little ... Take the meat out. Garnish with sliced tomatoes and parsley.
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