Slice the eggplant in 1/2, ... simmer. Add mint, basil, parsley, salt and pepper ... preference. Drain the pasta, do not rinse. Add ... the sauce. Add ricotta cheese. Stir and serve. Top ... Chef, CoCo's Water Cafe, Huntington
In saucepan cook sausage, ground ... in undrained tomatoes, tomato sauce, sugar, basil, oregano, celery salt, and ... simmering mix egg, ricotta cheese, and 1/4 cup Parmesan ... If using Egg Pasta, cut dough into 10 ... and heat 5-10 minutes.
In a wide frying pan ... with a spoon), tomato sauce, wine, carrots, parsley, basil, salt and pepper. Bring ... with 1/3 of Ricotta. Sprinkle over 1/3 of ... minutes). Makes 8 servings.
Ingredients: 16 (cheese .. oil .. parsley .. pasta .. salt .. sauce ...)
1. Prepare sauce ahead of ... boil water for pasta. Cook pasta al dente ... pan (dish) with tomato sauce. Add 1/2 of the ... portion, according to taste.
(If you don't use sausage, ... Pam). Cook the pasta according to directions. Drain and ... the eggs and Ricotta and 2 tablespoons Parmesan. Cut ... mixture, the oregano, basil, lemon juice to the ... and half the tomato slices around the pasta. Sprinkle ... the tube - Voila!!