Results 41 - 49 of 49 for toffee heath candy bars

Previous  1  2  3  4  5  

Sift flour, baking powder and ... Stir in crushed candy. Spread over bottom of ... cool, cut into bars 3 inches long and 1 ... top. Yield: 3 dozen.

Have egg whites at room ... hours. Fold crushed candy and dash of salt into ... or overnight. Garnish with additional crushed candy. (Sonnesyn)

Crush 2 of the candy bars with a rolling pin, or ... stir the crushed toffee into it. Pack the ice ... ice cream and enough sauce for 6 servings.

Preheat oven according to brownie ... package directions. Break candy bars into small pieces in food ... remaining ingredients. Yields: Feeds up to 24.

Heat oven to 275 degrees. ... Fold the chopped toffee bars into one portion. To assemble, ... plate. Spread with candy mixture. Remove other meringue layer ... day before serving though.

Sift flour, baking powder, and ... Stir in crushed candy. Spread over well greased ... cool, cut into bars 3 x 1 inches. If ... crushed candy on top.

Heat oven to 275 degrees. ... the 4 chopped Heath bars into one portion. To Assemble: ... plate. Spread with candy mixture. Remove other meringue layer ... 8 hours or overnight.

Combine cinnamon and 1/4 cup ... ingredients except nuts, candy, melted butter and confectioners ... dust with confectioners sugar. Serves 16.

Refrigerate candy bars until chilled. Crush candy bars, ... Sprinkle with reserved candy. Freeze until firm, around 1 1/2 hours. Cut into squares.

Previous  1  2  3  4  5  

 

Recipe Index