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Results 41 - 50 of 116 for toffee cake
Heat oven to 275 degrees. ... inch) round layer cake pans. In large bowl, beat ... Fold the chopped toffee bars into one portion. To ... day before serving though.
Prepare and bake cake mix according to directions on ... ice sides and press candy on sides. Store in refrigerator. Looks and tastes terrific!
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. ...
Heat oven to 275 degrees. Grease 2 (9 inch) round cake pans. Beat egg whites in ... candy to fill in spaces. Refrigerate 8 hours or overnight.
45. TOFFEE CAKE
Combine and set aside the ... mixture to a boil. Remove from heat, add vanilla and nuts. Add powdered sugar until thick enough to put on warm cake.
46. TOFFEE BAR CAKE
Mix brown sugar and flour together. Cut in butter as for pie crust. Reserve 1 cup of mixture. Add egg, milk, soda, salt and vanilla. Pour ...
Cut cake lengthwise into 3 layers. Whip ... thick, add crushed toffee. Spread mixture over bottom ... place, frost the top and sides. Refrigerate.
Beat sugar and butter until light and fluffy. Stir in flour and pecans. With fingers pat mixture evenly on bottom of 9 inch springform pan. ...
Mix first 4 ingredients; save ... for top of cake. Mix rest of ingredients ... sprinkle on top of batter. Bake at 350 degrees for 35-40 minutes.
Mix and cook according to package in 9 x 13 inch pan. Poke holes in it immediately; pour over 1 can of Eagle Brand milk. Then pour caramel ...
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