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Results 41 - 50 of 163 for thick stew
Wash meat, trim fat. Place in crock pot with bouillon cubes, cover with water (about 2 quarts). Add onion and garlic powder. Cook on High ...
42. SAVORY LAMB STEW
In Dutch oven or large skillet, brown salt and peppered lamb cubes in 1 tablespoon butter and oil, a few at a time. Once all are browned ...
1. In large stew pot, saute onions in olive ... occasionally to prevent sticking and to disperse ingredients evenly, until vegetables are tender.
Cut rabbits or squirrels into ... and place in stew pot or Dutch oven. Add ... Continue cooking until thickened (about 1 minute). Pour over meat.
45. DEER STEW
Using meat beater, beat meat ... and there over stew. Pour in vinegar and ... cooked outside over a fire or coals and is great for big crowds.
Place beans in heavy medium ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... minutes. Ladle into bowls. Mix all ingredients in bowl.
47. GREEN CHILE STEW
Heat olive oil, brown meat, add bacon, onion and garlic; saut. Add flour to make roux. Cook on low heat for 10 minutes. Add tomato, ...
In large saucepan brown onion in oil until tender. Add remaining ingredients. Cover and simmer 30 minutes. Makes 6 to 8 main dish servings.
49. FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
50. FISH STEW
Use a big pot roast ... and pepper. Put lid on top and cook about 1 hour or less. Stew is done when potatoes are fork tender. Serve with bread.
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