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Results 41 - 50 of 144 for thick ribs chops
About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... directs. Arrange pork chops and peach halves, cut side ... 4 main dish servings.
Combine celery, onions, almonds, and ... into each pork chop pocket. Place on roasting rack. ... tablespoon water; brush chops with 1/2 of the sauce ... medium for 10 minutes.
STUFFING: In large skillet saute ... casserole. Set aside. CHOPS: Wipe skillet. Melt shortening ... 1 1/2 hours or until fork tender. Serves 6.
Combine all but pork chops in a small sauce pan. ... 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.
Slightly slash edges of pork chops to prevent curling. In a ... cheese to melt. Leftover sauce can be used in soup (navy bean is good). Serves 6.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In hot ... Stand chops on rib bones on rack in shallow ... minutes. Makes 4 servings.
Combine the first five ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield: 6 servings.
Trim excess fat from veal chops. Dip chops in flour, ... or until slightly thickened. Serve sauce over chops. Sprinkle with parsley. Serves 4.
Trim fat from veal chops. Dip chops in flour, ... thickened. Serve sauce over chops. Sprinkle with parsley. Can use chicken breasts also. Serves 4.
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in ... minutes or until no pink remains. Remove the toothpicks. Yields 4 servings.
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