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Results 41 - 50 of 161 for teriyaki beef
Cut 1 pound top round ... in 6 tablespoons teriyaki sauce, 2 tablespoons oil and ... minutes; remove. Stir-fry beef (1/2 at a time) 2-3 ... until hot. 4 servings.
Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and garlic. Marinate with steak for 30 to 60 minutes-NO LONGER. Now ...
43. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef coating each slice thoroughly. Cover ... 5 minutes. Serve with rice with a vegetable. Serves 6.
44. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... boneless beef. For each serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every ...
46. BEEF TERIYAKI
In a small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder. Stir in meat and let marinate 10 minutes. Stir fry over ...
Marinade: Combine sugar, soy, lemon, oil, ginger, and garlic. Stir in meat. Stand, covered, overnight. Thread meat.
48. TERIYAKI BEEF
Blend all the liquid ingredients and the seasonings. Marinate the steak strips in this sauce for 2 hours (or more). Drain and cook quickly ...
Mix teriyaki and honey together in a ... for London broil). Brush with marinade while cooking and place cooked meat into the reserved marinade.
50. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
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