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Results 41 - 50 of 1,340 for tea egg
Cream butter and sugar well; add eggs, one at a time, ... cookie sheet and bake at 375 degrees until lightly tanned. Store in a tight container.
Cream butter and sugar. Add eggs, one at a time, ... ungreased cookie sheet in oven at 325 degrees for 15 minutes. Yield: Approximately 4 dozen.
43. TEA BISCUITS
Preheat oven to 450 degrees. ... with glass or large cookie cutter. Place on ungreased cookie sheet. Brush top with egg. Bake 8 to 10 minutes.
44. WELSH TEA CAKES
Combine salt, baking powder and ... sugar, currants and eggs. Add slowly enough of ... flame, to a light golden brown. Sprinkle with sugar when hot.
Sift dry ingredients (first 3). ... and fluffy. Beat egg yolks until thick and lemon ... over each muffin. Bake 15 or 20 minutes at 375 degrees.
Grease baking sheet lightly. Set ... cream well. Add egg, beat until smooth and ... too thin. Cookies will be hard.) Bake 8-10 minutes. Makes 36.
Mix first 5 ingredients. Add flour to make a dough. You can roll on cookie sheet and cut out. Bake until slightly brown. Store in tight ...
48. PEACH TEA BREAD
1. Heat oven to 350 ... combine oil, milk, eggs and vanilla. 3. Add oil ... Remove bread from pan and cool to room temperature before slicing.
49. TEA CAKES
Mix eggs, sugar, butter, and vanilla ... until a stiff dough is obtained. Roll into logs. Chill. Slice off and bake at 350°F for 8-10 minutes.
Sift flour, salt and baking powder together. Cream butter and sugar. Add eggs, vanilla, milk and sifted ingredients. Blend well.
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