Tartar Sauc - Recipes - Page 5

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Mix the above ingredients together and chill. Serve with fish. Delicious and quick!

Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire ...

43. TARTAR SAUCE

Combine all ingredients; blend well. Cover and refrigerate until ready to serve. Makes 1 cup of sauce. You can add 1 1/2 tablespoons ...

44. TARTAR SAUCE

Mix all together and chill.

45. TARTAR SAUCE

Mix, chill and serve.

46. TARTAR SAUCE

Mix all ingredients thoroughly. Chill.

47. TARTAR SAUCE

Combine all ingredients, mixing well.

48. TARTAR SAUCE

Grate enough dill pickle to ... ready to use. Tartar sauce will keep several weeks ... container. (I use a pint Mason jar.) Yield: 1 1/2 cups.

49. CREAM OF TARTAR SAUCE FOR FISH

In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend ...

50. TARTAR SAUCE

Put the yolk in a mixing bowl and add the mustard, vinegar, salt and pepper. Start beating with a wire whisk while gradually adding the ...

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