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Results 41 - 50 of 51 for tart shell dough
41. SWISS APPLE PIE
Cut butter into 3/8 inch ... in waxed paper. Dough will be lumpy with butter ... one large pie shell (12 inch pizza) or two ... shells. Chill. Slice tart apples about 1/4 inch thick ... that long. Serve hot.
Combine flour and salt in ... and toss until dough just comes together in clumps. ... glaze. Refrigerate pie shell. Heat oven to 425 ... too fast. Serves 8.
The following innovative recipe will ... 6. Make the Shell: Roll out the dough 1/8 inch thick on a ... a 10 inch tart pan with a removable flutted ... browned lightly. Serves 6.
44. WALNUT TART
Combine ingredients in food processor. Whirl just until dough holds together. Press dough evenly ... sides of 11-inch tart pan with removable bottom. Roast ... nuts into pastry shell. Pour the filling over ... or vanilla ice cream.
45. ZUCCHINI TART
Heat oven to 350 degrees. Fit dough into 9 inch tart pan. Line shell by pressing a double thickness ... golden, 35 to 40 minutes. Serve warm or cool.
46. PECAN TARTS
Combine first 6 ingredients in ... Fill each patty shell 1/2 full with filling. Bake ... Yield: about 15 tarts. Combine cream cheese and ... mixing well. Refrigerate dough at least 2 hours. Shape ... Yield: 15 patty shells.
Cream together sugar and butter. ... flour. Work until dough is smooth. Chill dough. Pat ... 25 minutes. Cool. Cut into wedges. Serves 8 to 12.
Beat cream cheese until fluffy; ... on bottom of shell and refrigerate. Wash and hull ... with fingertips until dough holds together (don't over work ... 9" loose bottomed tart pan. Remove top paper and ... cool before adding filling.
Crumble shortening with your fingers ... until all the dough clings together. Then roll out ... for bottom of shell. Save the rest of ... minutes at 375 degrees.
50. PECAN TARTS
Combine first 6 ingredients in ... Fill each patty shell 1/2 full with filling. Bake ... Yields about 15 tarts. Combine cream cheese and ... mixing well. Refrigerate dough at least 2 hours. Shape ... Yield 15 patty shells.
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