Tapioca Topping - Recipes - Page 5

Results 41 - 50 of 88 for tapioca topping

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Cook tapioca mix and water following directions ... Stir in remaining ingredients. Refrigerate. 8 to 10 servings. Any fruit and Jello can be used.

42. JELLO TAPIOCA SALAD

Mix tapioca pudding mix, Jello and water ... for 1 minute. Cool. Add thawed whipped topping and strawberries. Refrigerate until ready to serve.

43. ORANGE TAPIOCA FRUIT SALAD

Mix Jello and puddings and ... with plastic wrap. Refrigerate until cooled and thickened, approximately 1-2 hours. Add fruit and whipped topping.

44. TAPIOCA SALAD

In large bowl, pour tapioca, vanilla pudding mix and ... with nuts and more Cool Whip, if desired. This is a very unusual textured fruit salad.

45. RASPBERRY - TAPIOCA PUDDING

Empty contents of Jello package into saucepan and slowly stir in milk. Cook over medium heat, stirring constantly until mixture just starts ...

46. TAPIOCA AND MANDARIN ORANGE SALAD

Mix all ingredients together. When all mixed put in Cool Whip.

47. PEACH TAPIOCA SALAD

Cook pudding and gelatin to boiling point with 3 cups water. You can use peach juice for part of water. Add drained peaches to hot mixture. ...

48. ORANGE TAPIOCA FRUIT SALAD

Put dry ingredients in saucepan; add water. Bring to a boil. Pour into large bowl and let cool. Cover with plastic to prevent a film. When ...

49. ORANGE TAPIOCA JELLO

Cook water and Jellos until thick over medium temperature. Cool. Add thawed Cool Whip and mandarin orange slices. Stir. Chill.

50. ORANGE TAPIOCA JELLO

Mix Jello and pudding together dry. Add 3 cups hot water, including the juice from the oranges. Heat until thick, cool, stir in whipped ...

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