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tamari sauce
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tamari sauce
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41.
SWISS CHARD ALMOND LOAF
Preheat oven to 350 degrees. Wash, chop and steam greens for 5 minutes, using only the amount of water which clings to them after being ...
Ingredients: 13 (catsup .. chard .. crumbs .. germ .. oil .. oregano ...)
42.
FRIED RICE
Place 2 tablespoons of sesame oil in skillet. Heat for a minute but do not let oil start to smoke. Add onion, carrot and mushrooms. Place ...
Ingredients: 6 (oil .. rice .. sauce ...)
43.
STIR FRIED PORK & RICE
Combine first 3 ingredients, set ... beans, onion and
tamari sauce
mixture, stir fry 3 minutes ... 1 cup starch, 1 cup vegetable, 1 cup salad.
Ingredients: 9 (flakes .. onion .. rice .. strips ...)
44.
MOUSSEWOOD MUSHROOM BARLEY SOUP
Cook in soup kettle until tender: Add to soup pot: Saute until softened: Add to skillet and saute until tender: Put all in soup pot. Add ...
Ingredients: 10 (barley .. garlic .. onion .. salt .. sherry ...)
45.
COUSCOUS SALAD
Or 3 cups cooked couscous. ... minutes. Remove from heat. Add rice vinegar and
tamari
to taste (start with 2 tablespoons each). Serve hot or chilled.
Ingredients: 8 (couscous .. oil .. onion ...)
46.
TOFU SALAD
Mash tofu well. Add other ingredients. Mix thoroughly. Serve on lettuce as a salad or in a sandwich. Delicious. Serves 5 to 6.
Ingredients: 11 (honey .. juice .. mayonnaise .. mustard .. turmeric ...)
47.
MULTI GRAIN PILAF
Toast millet lightly in skillet ... and scallion and
tamari
. Keep warm or refrigerate ... 1 cup servings. Single serving = 1 cup starch/grain.
Ingredients: 13 (broth .. cloves .. millet .. onion .. parsley .. rice ...)
48.
SWEET AND SOUR TOFU
Cut tofu into small cubes; ... Combine lemon juice,
tamari
, water, tomato paste, honey, ... Remove from heat and stir in cashews. Serve over rice.
Ingredients: 13 (cashews .. garlic .. honey .. juice .. mushrooms ...)
49.
MILLET STUFFED GREEN PEPPERS
Cook millet in salted water about 30 minutes until tender. Slice off pepper tops. Saute onions and chopped pepper tops with clove of ...
Ingredients: 10 (basil .. millet .. mushrooms .. onion .. oregano ...)
50.
CRISP & SPICY VEGGIE STIR FRY
Wash all vegetables. Separate the ... ginger, cayenne and
tamari
and stir thoroughly. Cook for ... serving = 1 cup vegetables, 1 tablespoon oil.
Ingredients: 11 (choy .. florets .. lengths .. mushrooms .. oil ...)
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