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Results 41 - 50 of 128 for tails boiled
Saute in 1 stick of ... 1/2-1 teaspoon crab boil and 1 pound crawfish tails. Cook for 20 minutes. ... cup water after cooked about 10 minutes.
Saute onions, bell pepper, and celery in butter over medium heat. Add seasonings and crawfish. Continue cooking for about 10 minutes. Add ...
43. CRAWFISH PIE
Saute in olive oil or ... minutes. Add crawfish tails and fat; saute about 5 ... heated and bread is toasted. Garnish with pimentos. Serves 8.
44. MORRO BAY SALAD
NOTE: Use fresh or fresh-frozen fish. Prepare Italian dressing as directed on the package. Set aside or refrigerate. Rinse shrimp and crab ...
45. CRAYFISH ETOUFFE
Wash rice in 2 quart ... Bring to a boil; simmer over low heat ... water; add to crayfish to thicken gravy. Serve over rice. Yield: 8 servings.
46. LOBSTER BISQUE
Bring water in large pot to boil. Drop lobsters in for ... from claws and tails. Reserve tails for another ... knuckles. Sprinkle with paprika.
In a large skillet heat ... and break the tail from the body. Remove the ... tomato paste. Let boil and simmer for 1/2 hour. ... ladle in the bisque.
48. OX TAIL SOUP
In 6 quart kettle, slowly brown ox tails in butter, about 1/2 hour. ... slowly to a boil. Skim foam from surface ... Garnish with parsley. Serves 6.
Combine first 4 ingredients and ... of legs to tail with cord if legs are ... drippings. Bring to a boil; boil 1 minute, stirring constantly. Serve.
Rinse lobster tails. In skillet, combine lobster, ... sauce in skillet. Boil quickly until reduced to about ... Spoon sauce over each. Serves 2.
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