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Results 41 - 50 of 800 for syrup brittle
41. PECAN BRITTLE
Microwave sugar, syrup and butter for 3 minutes. ... Pour on greased aluminum foil. Note: best to use glass bowl in microwave. /Shirley Crockett
This is our absolute favorite ... aside. Place sugars, syrup, water and salt together ... it will be brittle and easily broken apart. Store ... candy thermometer is recommended.
In a saucepan, cook sugar, syrup, and water to soft ... apart, and enjoy! Cooks Note: Use of a candy thermometer is recommended. (Kamren) Payne
Only a third of the sugar! Combine first 5 ingredients in 2 quart microwave safe bowl. Use wide bowl with straight sides. Do NOT cover. ...
45. PEANUT BRITTLE
Combine sugar, water and corn syrup in large heavy saucepan; boil ... Crack when cooled. Cooks Note: Use of a candy thermometer is recommended.
46. PEANUT BRITTLE
Combine sugar, corn syrup and water; cook until small ... until all is thin and brittle. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, corn syrup and water. Cook to soft ... break into pieces. Cooks Note: Use of a candy thermometer is recommended. Makes 2 pounds.
For peanut brittle, grease 15 1/2 x ... Combine sugar, peanuts, syrup, and salt in 3-quart ... crushed peanut brittle. Makes about 2 dozen cookies.
Heat and stir sugar, syrup and water in 3 quart ... pulling from edges with fork. Loosen from pans as soon as possible. Break up. Makes 2 1/2 pounds.
50. ALMOND BRITTLE
1. Combine sugar and Karo syrup in iron skillet or other ... immediately into well greased and warmed cookie sheet. When cool, break into pieces.
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