1/2 cup Splenda
1/2 cup Splenda for baking
1/2 cup Karo corn syrup
1 1/2 cups raw peanuts
1/8 tsp. salt
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Combine first 5 ingredients in 2 quart microwave safe bowl. Use wide bowl with straight sides. Do NOT cover. Microwave on HIGH for 4 minutes. Stir. Microwave on HIGH for 4 minutes. Add butter and vanilla. Stir until butter is melted. Microwave on HIGH for 2 minutes. Stir in baking soda until light and foamy, don't over stir.

Spread on buttered baking sheet as thinly as possible. Cool. Break into pieces and store in airtight container.

Submitted by: Donna Rowe