| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 316 for syrup bread
Place the bread cubes in a greased 2-quart ... milk and corn syrup. Cook and stir over ... Serve warm sauce over warm pudding. Yield: 6 servings.
In bread machine pan, place all ingredients ... after 5 minutes of mixing; add 1 to 2 Tbsp. water or flour, if needed.) Yield: 1 loaf (1-1/2 lb.).
Preheat oven to 350 degrees. But bread into 1/2 inch slices. Spread ... rack, brush with maple syrup. Serve warm or cold. Bake at 350 degrees.
44. BREAD PUDDING
Place sugar in heavy saucepan. ... is dissolved. Add syrup and simmer 2 to 3 minutes. Layer bread, raisins and half the ... 350°F for 30 minutes.
Place bread in greased 2-quart baking dish. ... clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Heat oven to 350 degrees F. Grease and flour bottom only of 9x5 inch loaf pan. In large bowl, beat brown sugar and butter until light and ...
47. WALNUT BREAD
Mix and knead everything but the walnuts. Just before it feels ready to let rise, knead in the walnuts. Cover and let rise in the bowl ...
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...
Make brine. Let stand 3 hours, then drain and rinse.
50. LEMON BREAD
Preheat oven to 350 degrees. ... Stir together corn syrup and remaining lemon juice. Pour ... 10 minutes before removing from pan. Makes 1 loaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables