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Results 41 - 50 of 1,960 for swiss food
Cut steak into 5 to 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours. ...
Trim fat and cut steak into 5 or 6 serving size pieces. Place in Crockery Pot. Add dry onion soup mix, water and mushroom soup. Cover and ...
Mix flour, salt, shortening (cut into flour), and some water, enough to give good consistency for mixing in eggs. Mix in eggs thoroughly. ...
Cream sugar and butter until mixture is soft and fluffy. Add eggs, one at a time, beating well after each addition. Stir in carrots and ...
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both ...
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2 or 4 quart electric ...
The best tasting Swiss steak you will ever have! ... sauce double the chili sauce and water. Serve with mashed potatoes and a vegetable. Enjoy!
This is a very tasty rib sticking soup for cold weather. It has been in my family for over a hundred years. Peel potatoes and onion. Dice. ...
Combine beef, salt, pepper, egg and onion. Mix well. Spread on large sheet of aluminum foil on cookie sheet. Pat into circle and make ...
Assemble all ingredients in a 3 1/2 quart slow cooker. Cook at low heat 7 hours or until meat is tender and vegetables are tender. Makes 1 ...
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