Results 41 - 50 of 77 for sweet whipped butter

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For crust: Mix all ingredients ... while preparing peanut butter filling. For filling: Using electric ... slightly, pour over filling. Cut and serve.

In medium saucepan, combine chocolate ... Stir in peanut butter. Cool to room temperature. ... according to manufacture's directions. Makes 2 quarts.

Combine cookies and butter; reserve 1/4 cup for ... dessert topping. Spread mixture evenly over cooled crust. Top with reserved cookie mixture.

Combine cookies and butter; reserve 1/4 cup for ... mixture. Cover and chill several hours or overnight. Cut into squares to serve. Makes 15 servings.

Layer crust in a 9 ... cheese and peanut butter. Add powdered sugar and ... Fold in Cool Whip until well blended. Spoon mixture ... for up 2 months.



Crush Oreo cookies, making sure ... Mix with melted butter. Pat evenly in bottom ... spring form pan. Whip the cream with 1/2 cup ... Fold in the whipped cream mixture, about 1/4 of ... a very rich pie.

One baked & cooled 9 ... minutes. Heat together butter and brown sugar until butter ... Beat in Cool Whip one minute on low. Pour ... serve: Top with whipped cream and ground peanuts (if desired).

For a finishing touch, drizzle ... Combine cookies and butter; reserve 1/4 cup for ... chol., 236 mg sodium. U.S. RDA: 13% niacin, 14% phosphorus.

Crust: Mix ground Oreo's with butter, line a pie shell. Filling: Whip softened cream cheese until fluffy. ... at 50% power, stirring frequently.

Combine cookies and butter. Reserve 1/4 cup for ... Cover and chill several hours or overnight. Cut into squares and serve. Makes 15 servings.

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