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Results 41 - 50 of 78 for sweet red pepper relish
41. PEPPER RELISH
Grind the peppers, onions and drain. Combine ... large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal.
42. PEPPER RELISH
Wash and cut peppers and onions, grind together and ... ingredients and boil for 30 minutes. Put in sterilized jars and seal. Yields 12 pints or more.
43. PEPPER RELISH
Chop all fine. Add scalding ... until cold. Drain. Boil vinegar and sugar 1 minute. Add peppers, bring to a boil. Seal hot. Use rubber gloves.
44. PEPPER RELISH
Chop or grind all peppers and onions; combine with other ingredients and boil 40 minutes. Pack in sterilized jars and seal.
Cover chopped vegetables with boiling ... spices and hot peppers in a cheesecloth bag. Add ... minutes in boiling water bath. Yield: about 6 pints.
Grind peppers and onions. Cover with boiling ... ingredients and boil 5 minutes. Put in sterilized jars and process 5 minutes after it starts to boil.
47. PEPPER RELISH
Cover chopped vegetables with boiling ... spices and hot red pepper in a cheesecloth bag. Add ... space. Adjust caps. Yield: About 6 half pints.
Remove seeds from peppers, chop peppers and onions ... Boil gently 15 minutes and seal in pint jars. Process 15 minutes in boiling water bath.
Mix together in large pot. Bring to boil, stirring often. Boil 15 minutes and seal in sterilized cans while hot.
Slice onions and peppers thinly, or use coarse blade ... and process in boiling water bath 15 minutes for half-pints. Makes 10 half-pint jars.
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