| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 96 for sweet pepper relish
Grind peppers and onion. Add vinegar, sugar, ... boil and boil 1 minute. Remove from stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.
42. PEPPER RELISH
Combine all ingredients in a ... occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, leaving ... Yield: 10 half pints.
Halve the peppers and discard stems and seeds. ... can be! This sweet relish is nice to serve for ... stash it away to pep up those winter meals.
44. PEPPER RELISH
Combine all ingredients in a ... occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, leaving ... Yields 10 half pints.
Put peppers (discard seeds) and peeled onions ... vegetables. Boil slowly 15 minutes. Ladle into hot, sterilized jars. Seal at once. Makes 6 pints.
Put peppers through meat grinder, add salt. ... until thick. Watch closely to keep from sticking. Put in airtight jars. Serve over cream cheese.
Grind peppers and onions. Set overnight to ... peppers and onions, and rest of ingredients. Cook until done over low heat. Put in jars while hot.
Remove seeds from peppers and chop fine with onions ... in jars. Especially good with home baked beans or fish cakes. Also makes a pretty gift.
1. Combine hot pepper, vinegar, water, sugar, salt ... covered, in refrigerator for up to 1 month. Serve in hollowed out pepper cups, if you wish.
Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables