Results 41 - 50 of 218 for sweet green onion

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Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...

Grind first 3 ingredients, sprinkle with salt and let stand 2 hours in a colander to drain. Add next 5 ingredients. Cook 30-40 minutes over ...

Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.

4 cloves garlic crushed in a large salad bowl in 1 tablespoon salt. Add 4 or more tablespoons of olive oil. Add hot sauce to taste. Add 4 ...

Drain the chopped vegetables, add the seasoned vinegar. Cook very slowly for about 30 minutes. Pack hot into pint jars and process at ...



Mix thoroughly and refrigerate immediately. Serves 8 to 10.

Sprinkle with garlic salt and black pepper. Add 1/2 cup sugar and enough Miracle Whip salad dressing to hold together good.

Cook millet in salted water ... pepper tops. Saute onions and chopped pepper tops with ... for 30 to 45 minutes (depending on size of peppers).

Quarter tomatoes; chop onions in chunks about the size ... seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.

Soak tomatoes and onions in salt water strong enough ... seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.

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