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Results 41 - 50 of 83 for sweet corn salad
Place broccoli in casserole and ... cool. Combine broccoli, corn and red pepper in a ... potassium, 2 g fiber, 0 mg chol., 7 g sat. fat, 3 g poly. fat.
42. CORN BREAD SALAD
Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.
43. SPICY CORN SALAD
Add all ingredients to corn. Chill at least 30 minutes. Garnish with avocado. Serve as a side salad.
44. FRESH CORN SALAD
Cook corn, covered, in boiling water ... remaining ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with slotted spoon.
45. CORN BREAD SALAD
Combine corn bread mix, egg, and milk; ... mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.
46. CORN BREAD SALAD
While corn bread is baking, chop up ... mayonnaise and pickle juice over that. Put tomato and bacon on top. Refrigerate. May also be made without beans.
Add rice to 2 quarts ... minutes covered until tender. About 5 minutes before end of cooking time add corn and red pepper. Drain. Cool and serve.
48. CORN BREAD SALAD
Note: Make corn bread, using 2 cups cornmeal, ... salt, pepper and sweet pickles. Combine mayonnaise, pickle juice ... well. Drizzle over salad. Toss lightly just before serving.
49. CORN SALAD
Drain corn. Add onion and pickles. ... Fritos. (Do not add Fritos until you are ready to eat, because it will not be crisp.) Children like this.
50. FRESH CORN SALAD
Cook corn, covered in boiling water ... well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Makes 12 to 14 servings.
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