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Results 41 - 50 of 124 for swedish meatballs gravy
Combine meats, soaked bread crumbs, ... is sticky). Brown meatballs in 2 tablespoons butter and ... and stir until gravy thickens and bubbles. Add meatballs. ... 60 to 70 appetizer-size.
Mix meats together real well. ... balls round. Remove meatballs from pan. Stir flour into ... and stir until gravy thickens. Return meatballs to gravy. ... 30 minutes, basting occasionally.
Combine rice, pepper, salt and ... Shape into small meatballs, approximately 1" diameter. Brown ... pan make brown gravy following instructions on envelope. When ... mushrooms may be omitted.
Add first 8 ingredients together. Mix well. Form meatballs and roll in flour. Pour ... and add to gravy. Bake in oven approximately 1 1/2 hours at 350 degrees.
Have meats ground together twice. ... from skillet. Add meatballs. Cover; cook slowly 30 ... boiling water. Cook and stir until thickened and bubbly.
Mix meatball mixture thoroughly. Shape ... cup oil. Remove meatballs and make gravy. Stir in 2 cups ... sour cream. Return meatballs and simmer.
Grind meats together (I do ... Remove from skillet. GRAVY: In same skillet, melt ... until thick. Add meatballs and cover. Simmer for about 30 minutes and serve.
Mix ingredients in meatballs. Shape into balls and brown. Mix gravy ingredients, pour over meatballs. Bake at 350 degrees for 45 minutes to 1 hour.
Have meats ground together twice. ... from pan. Make gravy: Add 2 tablespoons butter ... until thick. Add meatballs, cover and cook 30 minutes.
Have butcher grind together the ... and stir until gravy thickens adding more liquid if needed. Return meatballs to gravy, cover, simmer for ... occasionally with cream sauce.
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