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Results 41 - 50 of 365 for summer squash casserole
Cook squash and onions in boiling water ... in bottom of casserole dish. Blend sour cream, cream ... Bake 25 to 30 minutes in 350 degree oven.
Prepare stuffing mix per package ... x 9 inch casserole. Steam or microwave vegetables ... mix and bake 35-40 minutes in a preheated 350°F oven.
Cook squash and mash. Beat eggs, add ... squash. Pour into 1 quart casserole dish, sprinkling stuffing crumbs on top. Bake 20 minutes at 350 degrees.
Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 hour.
Cook and drain unpared squash. Add rest of ingredients, ... Place in greased casserole. Sprinkle with cheese and ... 350 degrees for 30 minutes.
Cook squash in boiling, salted water until ... 1/2 quart greased casserole. Meanwhile, melt butter. Stir ... 350 oven for 20 minutes. 6 servings.
Cook beef and onion in ... a 2 quart casserole dish place all ingredients and ... evaporated, but not dry. Note: All these ingredients can be doubled.
In saucepan, cook squash and onion in boiling salted ... the stuffing in casserole dish. Spoon vegetable mixture on ... minutes or until heated.
Reserving 1/4 cup cheese for ... other ingredients in casserole dish (1 1/2 to 1 ... with remaining cheese and bake at 350 degrees for 30 minutes.
Cook squash and onion in boiling salted ... mixture on top. Sprinkle rest of stuffing mix on top. Bake at 350 degrees for 25 to 30 minutes. Serves 6.
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