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Results 41 - 50 of 653 for summer squash
Cut zucchini and summer squash into slices. Chop the onion. ... 350 degrees for 45 minutes. (Either squash may be used alone as an alternative.)
Cook summer squash and onions in boiling water ... mix, then the other half of the stuffing. Bake, uncovered, 350 degrees for 25 to 30 minutes.
Dip squash in beaten eggs then in ... Fry in deep hot oil, fry for 8 to 10 minutes. Turn over to brown. Drain on paper towel, season with salt.
Mix melted butter with herb stuffing mix. Pour 1/2 into baking dish. Mix other ingredients and add to casserole. Cover with remaining herb ...
Cook and drain squash (do not peel). Use a ... Sprinkle with cheese then cracker crumbs. Dot with butter. Bake, uncovered 30 minutes at 350 degrees.
Grease 1 1/2 quart casserole dish. Put in drained squash and all other ingredients, saving ... degrees for 35 minutes. Recipe can easily be doubled.
In medium mixing bowl, mix squash, red pepper and onion. ... before serving. Store in refrigerator no longer than 1 month. makes 2 (1-pint) jars.
Layer all ingredients on center of 18 inches of foil. Seal securely. Grill over medium coals or in 350 degree oven 15-20 minutes or until ...
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. Yield: 6 servings.
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Regular oven: Bake at 375 degrees for 35 ...
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