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Results 41 - 50 of 253 for sugar flan
Preheat oven to 350 degrees. In deep corning ware, put sugar and at low heat, stir ... Loosen sides of flan with knife. Put plate over ... over flan. Then enjoy!
Caramelize sugar in a saucepan. Pour into ... until custard is set. Cool a few minutes and turn custard onto dish. Allow caramel to dip on custard.
43. CARAMEL FLAN
Preheat oven to 350 degrees. Melt sugar to liquid state, continue to ... bottom of a flan pan (or ceramic souffle dish). ... Chef, CoCo's Water Cafe, Huntington
To caramelize sugar, in a heavy 8-inch ... time.) To unmold flans, loosen edges with a ... souffle dish for 50-60 minutes. Serve warm or chilled.
45. FLAN CAKE
Beat egg yolks and sugar until light yellow. Add water, ... Put in greased flan pan. Bake at 325 degrees ... filling. Can top with Cool Whip also.
46. CARAMEL FLAN
Preheat oven to 350 degrees. ... medium heat, cook sugar, stirring constantly until melted ... sides off the flan (custard) with knife. Invert onto ... as desired. Refrigerate leftovers.
47. FLAN
Mix the condensed milk, the ... in a fluted flan pan or glass dish. Heat the sugar until it starts to turn ... or until a knife comes out clean.
48. LECHE FLAN
Add evaporated milk alternately with the sugar to the slightly beaten eggs ... custard from mold when cool. Refrigerate one hour before serving.
49. FLAN CAKE
Beat together eggs, baking powder and salt. Add sugar, flour and vanilla. Beat ... like. Pour in flan pan. Bake 10 to 13 ... with fruit and glaze.
50. LECHE FLAN
Beat egg yolks. Add milk, sugar, and flavoring. Pour into ... sugar on low until brown. Add water to dissolve caramelized sugar to syrup form.
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