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Results 41 - 50 of 52 for substitute for sage
On the day before Thanksgiving, ... can be frozen for use in salads, casseroles and ... there is no substitute in making broth. A little bit of sage goes a long way so ... a hurry. Happy Holidays!
Combine all ingredients and bake in oiled loaf pan approximately 40-50 minutes in medium oven (350 degrees).
43. OATMEAL ROAST
Dissolve broth in hot water. ... in casserole and cover with soup diluted with the 1 can of water. Bake at 350 degrees for 1 hour. Serves 4-6.
Mix all ingredients and form thin patties. Fry, cover with sauce or use as "meat balls" with spaghetti sauce. Saute large onion in small ...
45. CASHEW NUT LOAF
Saute onion, celery and garlic ... and let steam for about 5 minutes. Add 4 beaten eggs or substitute. Add remaining ingredients. Place ... bought at Big Bear.
46. NO MEAT LOAF
Grind nuts together. Combine ground ... bake 50 minutes. Uncover; top with remaining tomato sauce and cheese. Bake for 10 minutes more. Serve hot.
47. LENTIL SOUP
Prepare in crock pot Wash ... bag (cheese cloth) for several hours. Lightly brown onion ... garlic, Parmesan flat bread or corn bread and salad.
48. OATMEAL PATTIES
Combine eggs, onion, oats and ... soup, diluted according to directions on label. Cover. Bake at 325 degrees for 30 minutes. Yields 12-14 patties.
Store in airtight jar. Keep in cool, dry, dark area up to 6 months.
Pulverize all ingredients either by hand or in a blender. Mix together.
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