Substitute for Evaporated Milk - Recipes - Page 5

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Results 41 - 50 of 216 for substitute for evaporated milk

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41. PA-PAW'S FAVORITE CHRISTMAS CHOCOLATE FUDGE

Melt butter in large, heavy saucepan; add milk and blend, then add sugar, ... boil. Boil vigorously for 8 minutes, stirring constantly. Remove ... 4 pounds of fudge.

42. HOT CRABMEAT DIP

Melt butter; sauté onions and ... until smooth. Add milk, broth and wine slowly, ... This can also be used as a filling for patty shells.

43. HURRICANE FUDGE

Combine sugars, syrup and milk; bring to a boil and boil for 2 minutes ONLY, stirring constantly. ... tablespoon on wax paper (be very quick).

44. CORN PUDDING

Combine creamed corn, niblets, flour, salt, eggs, cream and melted butter. Mix well and pour into 9 x 12-inch casserole dish. Bake at ...

45. JELLO AND CREAM CHEESE PIE

Dissolve Jello in boiling water. ... cheese and sugar substitute. Add Jello. Mix well. Whip milk according to directions on the ... several hours or overnight.

46. OAT BRAN WAFFLES (LOW CHOLESTEROL)

Preheat the waffle iron. Mix all ingredients in a containr with a spout and pour onto the waffle iron. Bake 5 minutes or until steam stops. ...

47. BASIC OAT BRAN MUFFINS

Preheat the oven to 425 ... sweetening. Mix the milk, egg whites, and oil ... 17 minutes. Test for doneness with a toothpick; it ... wet. Makes 12 muffins.

48. BING BARS OR 3-LAYER FUDGE

This is my family's favorite ... Repeat above ingredients for top layer. In a saucepan, ... recommend cutting slices about 1/8 - 1/4 inch thick.)

49. PUMPKIN PARFAIT

Combine the first 6 ingredients ... Set aside. Combine milk and sweetener in bowl; mix ... all ingredients and blend. Put into parfait glasses.

50. BRAN AND PUMPKIN MUFFINS

Preheat oven to 425 degrees. ... batter and bake for 12 to 15 minutes or ... overcook. This makes 12 muffins. Each muffin has about 120 calories.

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