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Results 41 - 50 of 149 for stuffed peppers worcestershire sauce
Early in day or day ... firmly into green pepper halves; cover and refrigerate. Just ... knife, cut each stuffed green pepper half into thirds. Serve with horseradish sauce and assorted cold cuts. Makes ... Makes about 1 cup.
Cut green peppers in half lengthwise and remove ... 1/4 cup tomato sauce, rice, onion, Worcestershire sauce, mustard, salt and pepper. ... tomato gravy over stuffed green peppers. Sprinkle with cheese and serve.
Slice peppers in half and remove seeds. ... 1/2 can tomato sauce. Mix lightly. Place peppers ... sauce, 2 tsp. Worcestershire sauce and 1/4 cup water. Heat to a boil, pour over stuffed peppers. Bake 350 degrees 30-45 minutes covered.
Add 1/2 the can of tomato sauce to stuffing. Clean green peppers and boil for 5 minutes. ... tomato sauce over stuffed peppers. Cook for 45 minutes to an hour at 350 degrees.
Slice tops off of peppers and clean out seeds. Chop ... the salt, pepper, Worcestershire sauce and Italian dressing. Heat together ... for another 5 minutes.
Melt butter (or drippings) in ... colored. Add rice, eggs, salt, paprika and Worcestershire sauce. Fill the pepper cases. Bake 10 to 15 minutes.
47. STUFFED PEPPERS
Cut and seed green peppers. Put in boiling water ... 1 cup spaghetti sauce and simmer for 15 minutes. ... last 5 minutes of baking, if desired.
48. STUFFED PEPPERS
Preheat oven to 350 degrees. ... boil; add green peppers and return to a boil. ... pepper, garlic powder, Worcestershire sauce and 1/2 can tomato soup. ... make ahead and freeze.
49. STUFFED PEPPERS
Wash peppers; cut a slice off ... Combine bread cubes, Worcestershire sauce, salt, pepper, 1/2 cup ... for 15 to 20 minutes. Yields 4 servings.
Place peppers upright in deep casserole. Add ... 1 tablespoon catsup over top of each and cover; let stand 2 to 3 minutes to soften. Serves 4.
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