Drain canned crab meat and ... and seasonings. Sprinkle fish on both sides with salt ... 1/2 cups Newburg Sauce and grated Parmesan cheese. Place ... and top with stuffed fish fillets. Cover and bake ... over fillets. Serves 6.
Squeeze spinach dry. Melt butter ... Wash and dry fish; stuff with spinach and ... Remove fish, reduce sauce, and pour over fish. Can be served with Hollandaise Sauce.
Ingredients: 11 (cream .. crumbs .. juice .. salt .. shallots .. spinach ...)
In two quart casserole, combine ... Spread mixture over fish fillets. Roll up each piece ... flour mixture. Cook sauce 2 to 3 minutes, stirring ... 6 to 8 servings.