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strawberry mint
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strawberry mint
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41.
TRIFLE SPECTACULAR
Preheat oven to 350°F. Grease ... with 1 cup
strawberry
slices, half the raspberries and ... slices. Garnish with
mint
leaves, if desired. Refrigerate until ... of the trifle dish.
Ingredients: 11 (juice .. milk .. raspberries .. strawberries ...)
42.
MINTED FRUIT SALAD
Heat water and sugar to ... Pour on chopped
mint
; refrigerate 1 hour. Strain ... sauce onto lettuce. Garnish with
mint
leaves. Makes 4 servings.
Ingredients: 6 (balls .. juice .. leaves .. mint .. sugar ...)
43.
FANS OF MELON WITH FRESH STRAWBERRIES
1. In a food processor ... 5. Pile 8
strawberry
halves at the base of ... Garnish with 2
mint
leaves beneath the top strawberries. Yield: 4 servings.
Ingredients: 5 (melon ...)
44.
WEDDING PUNCH
Combine juices and water in ... a sprig of
mint
. (Freeze yellow colored water ... wedding, shower, etc. in muffin tin rounds for other garnishes.)
Ingredients: 8 (ale .. leaves .. strawberries ...)
45.
PETITE CHEESECAKES
Combine sugar, butter and graham ... with fruit and
mint
leaves. Be careful to lift ... these tiny cheesecakes. Serve on paper doily lined tray.
Ingredients: 12 (amaretto .. available .. berries .. cornstarch ...)
46.
WINE COOLER
Cut strawberries in half. Place in large pitcher with lemon slices and
mint
. Pour in wine. Serve chilled. Serves 6.
Ingredients: 4 (slices .. sprigs ...)
47.
STRAWBERRY HEAVEN
Cut cake horizontally into 3 ... Spread 1/2 of
strawberry
mixture on cake layer. Arrange ... sides with
strawberry
fans,
mint
leaves. Serves 12.
Ingredients: 7 (cake .. milk ...)
48.
SEVEN LAYER FRESH FRUIT SALAD
Layer cut up fruit in a deep, straight sided, clear glass bowl. Make ahead and serve chilled. Top with yogurt before serving.
Ingredients: 8 (cantaloupe .. grapes .. melon .. rounds .. yogurt ...)
49.
FRESH FRUIT DESSERT PIZZA
Preheat oven to 375 degrees. ... Arrange fruit on top of filling. Garnish with
mint
leaves, if desired. Chill before serving. Refrigerate leftovers.
Ingredients: 11 (cream .. extract .. flour .. juice .. oats .. sugar ...)
50.
QUANTITY FRUIT PUNCH
Combine juices, sugar, and
mint
; chill. Just before serving, ... ingredients; pour over cake of ice in punch bowl. Makes 75 (4 ounce) servings.
Ingredients: 9 (ale .. juice .. leaves .. sugar ...)
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