Stir Vegetables - Recipes - Page 5

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Results 41 - 50 of 1,120 for stir vegetables

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41. GARDEN VEGETABLE STIR-FRY

Cut carrots into thin sticks. ... water into cornstarch; stir in soy sauce, sugar, and ... Add rest of vegetables, stir-fry 2 minutes, or ... at once. Serves 6.

42. SZECHUAN STIR-FRY VEGETABLES

Combine first 7 sauce ingredients. ... large skillet. Add vegetables and saute. When vegetables are ... heat briefly. Serve stir-fry over rice or thin noodles.

43. STIR-FRIED VEGETABLES

Heat oil in large fry ... and ginger root, stir once. Add broccoli, carrots and ... until thickened. You may use any vegetables you like. Serves 6.

44. STIR FRY CHICKEN AND VEGETABLES

Cook chicken (I usually cook ... carrots and celery. Stir fry, when starting to get ... the rest of vegetables and chicken. Stir fry until ... white or fried rice.

45. VEGETABLE AND TOFU STIR-FRY

In a small bowl, combine ... the tofu chunks. Stir-fry for 2 to 3 ... or skillet. Add vegetables and stir constantly for 2 ... Chinese noodles. Serves 6.

46. STIR FRY VEGETABLES - BASIC

Heat oil in large skillet or wok. Stir fry vegetables. Mix water and cornstarch ... Recipe can be modified for seasonings based on preferences.

47. STIR - FRIED VEGETABLES WITH TOFU (Parve)

Combine sauce ingredients in a ... garlic and ginger; stir-fry until browned, then remove ... next. Stir constantly. Vegetables should be tender but crisp. ... as a side dish.

48. STIR-FRIED VEGETABLES WITH PASTA

In a skillet or wok, ... cheese and spices. Stir until thoroughly heated. Do not ... and sprinkle with additional Parmesan cheese, if desired.

49. STIR - FRIED BEEF AND VEGETABLES

Place frozen vegetables in a colander. Run hot ... a small bowl stir together water, teriyaki sauce, cornstarch, ... noodles. Makes 4 servings.

50. GARDEN FRESH VEGETABLE STIR-FRY

Spray large nonstick skillet or ... cauliflower and garlic; stir-fry 2 minutes. Add water; ... 4 minutes until vegetables are crisp-tender. Add pea pods, ... less than 1 gram.

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