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Results 41 - 50 of 187 for stir fry seasoning
Cut the beef into shreds ... Add beef and stir until the color changes. Remove ... the pan. Stir fry the ginger, garlic, and hot ... and add the seasoning sauce. Heat it thoroughly. Turn ... the chopped scallion. Serve.
Snap the beans. Heat the ... (hence the name). Season as you like. I use ... You can also stir in chopped onions and garlic. ... the beans and serve.
43. STIR FRY
Combine seasoning mix with 1/3 cup water, ... cut-up beef and stir-fry in 2 tablespoons of oil ... vegetables and simmer. Serve over cooked rice.
44. STIR - FRY
Brown meat in oil. Add ... crisp tender. Add seasoning mixed according to package directions ... minutes and serve over chow mein noodles or rice.
In large skillet; cook beef, ... tender and crisp. Stir in lemon juice and Italian seasoning; heat through. Serve meat ... Makes 4 to 6 servings.
The night before: Line roasting ... over vegetables and stir quickly to coat pieces. Cover ... 3 minutes. Sprinkle seasonings (included in frozen vegetables) over ... mixture. Makes 6 servings.
Prepare spaghetti according to package ... oil. Add chicken; stir fry until no longer pink. Add ... parsley flakes, Italian seasoning, salt, garlic powder and ... Refrigerate leftovers. 4-6 servings.
48. CHICKEN STIR FRY
Cut chicken in 1 inch ... Heat wok or fry pan to about 300 to ... Add soy sauce. Then add all raw vegetables. Cook until hot. Serve over rice.
Cook stew meat the day ... and meat. Add seasonings and mushrooms; heat thoroughly. Add ... serving, 3/4 to 1 cup meat vegetables over noodles.
Partially freeze pork; trim fat ... Combine tarragon, lemon-pepper seasoning, salt, and garlic powder; ... a small bowl; stir well. Set mixture aside. Coat ... hot. Add pork; stir-fry 5 to 7 minutes or ... (277 calories per serving).
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