Stir Fry Bouillon - Recipes - Page 5

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Results 41 - 50 of 343 for stir fry bouillon

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41. SHRIMP AND PEPPER STIR-FRY

Dissolve bouillon in hot water. Combine cornstarch and pepper. Stir in lemon juice and soy ... green pepper; stir fry 2 to 3 minutes. Remove. ... over hot cooked rice.

42. HOISIN CHICKEN STIR FRY

Wash chicken and cut into ... on paper towel. Stir fry ginger and/or garlic (1 minute). ... becomes translucent. Remove hot peppers. Serve over rice.

43. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce ... marinated chicken and stir fry for 2 minutes (all chicken ... cornstarch with chicken bouillon and pineapple juice. Stir into ... garnish with sesame seeds.

44. STIR-FRIED CHICKEN VEGETABLES

Cook rice according to package ... with slotted spoon. Stir fry 2 minutes until chicken is ... thickens slightly. Serve with hot rice. Serves 4.

45. STIR FRY PORK AND PINEAPPLE

Partially frozen and cut in ... soy sauce, honey, bouillon, garlic, pepper and reserved pineapple juice, set aside. Fry pork with bell pepper and ... and heat and serve.

46. SOUTHERN STIR-FRIED VEGETABLES

Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add squash, green ... vegetables, stir-fry until thickened. Serves. 8 servings.

47. STIR FRY SAUCE

Combine all ingredients in small bowl. Add when poultry and vegetables are done. Bring to boil and cook, stirring constantly, until ...

48. LOW FAT BROWN RICE STIR FRY

Cook brown rice according to ... package, adding the bouillon cubes to boiling water. While ... well. Serve with grated parmesan cheese. Serves 8.

49. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow ... hot. Add corn; stir-fry 2 minutes. Increase heat to ... immediately. Yields 4 servings.

50. CHINESE CHESTNUT SEAFOOD STIR-FRY

Blend the cornstarch, sugar, wine ... the asparagus and stir-fry for 5 minutes. Drain the ... sauce with the bouillon; pour this mixture into ... more minutes. Serves 4.

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