Results 41 - 50 of 1,450 for stir frost cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Grease 2 (9") layer cake pans. Line bottoms with waxed ... drained from oranges. Stir in oranges and nuts. Spread ... with remaining layer, frost top and sides. TOPPING: In ... whipped topping. Serves 12.

Combine flour, sugar, baking powder ... 9 inch round cake pans. Bake at 350 degrees ... cakes. Fill and frost with the following frosting. Beat ... small bowl and stir in pineapple. Stir rum into ... frosting. Sprinkle with coconut.

Combine oil and sugar and ... carrots and mix. Stir in nuts. Pour into a ... floured 9" round cake pans. Bake at 350 degrees: ... for 10 minutes. Frost when cake is completely cooled. ... reached. Stir in nuts.

Blend cake mix, pudding mix, water, eggs, ... for 4 minutes. Stir in coconut and nuts. Pour ... layers. Stack and sprinkle on remaining coconut.

Mix all ingredients, beating well. ... greased and floured cake pans. Bake for 35 minutes ... cup powdered sugar. Frost between layers, top and sides. ... in skillet and stir in 2 cups coconut. Stir until toasted.)



Combine cocoa, boiling water, and ... 8 inch round cake pans. Bake at 350 degrees ... enough to spread. Stir in pecans. Yield: 3 cups. ... Yield: 2 3/4 cups.

In a large bowl, stir together flour, sugar, baking powder, ... smoother. Stir in vanilla. Spread over cooled cake. Sprinkle frosted cake with nuts.

CAKE: Cream butter, gradually add ... with flour, then stir in vanilla. In separate bowl, ... cake rack completely. Frost with easy caramel frosting and ... smooth. Frost cake, garnish!

Melt chocolate in 1/2 cup ... turn out on cake racks to cool. Spread frosting ... water or enough to make mixture smooth and thin enough to pour.

Heat oven to 350°F. Grease 2 (9") round cake pans; line bottom with wax ... tablespoon lemon peel. Stir in 1/4 cup nonpareils. Pour ... light and fluffy. Frost cake. ICING: Stir food coloring ... consistency. Drizzle over frosting.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index