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Results 41 - 50 of 2,110 for stir f
Wash and cut chicken into ... to prevent crowding. Stir-fry until brown. Remove from ... stirring constantly. Serve over rice. Makes 4 servings.
Stir fry chicken in hot oil ... cornstarch and sugar. Add to skillet. Boil, continue for 2 minutes. Prepare rice. Serve chicken mixture over hot rice.
In a skillet, begin cooking ... and pepper. Simmer until everything is hot. Begin cooking rice before you have finished simmering the stir fry.
44. SHRIMP STIR FRY
Toss shrimp into salt and ... Add shrimp and stir over high heat 2-3 minutes. ... favorite fresh herb sprigs. Serve over rice. Serves 4-6 people.
Or Bird's Eye frozen vegetable mix to suit your taste (approximately 2 cups). Prepare chicken and vegetables by cutting into bite sized ...
Heat oil in wok. Add ... to 5 minutes. Stir in teriyaki sauce; cover and ... Add 2 tablespoons of Worcestershire sauce for a less sweet taste.
Partially freeze steaks; slice diagonally ... Add vegetables and stir-fry 4 minutes; remove from ... meat mixture over rice. Yield: 6 servings.
Slice the beef in thin ... Add beef and stir fry about 1 minute, until ... 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
1. Cut chicken into 1 ... sesame oil and stir well. 4. In a large ... add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.
Peel shrimp (if shrimp is ... and ginger root; stir-fry until garlic is light ... stir 30 seconds. Garnish with green onions. Makes 5 servings.
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