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Results 41 - 50 of 2,720 for stir-fries
Wash and cut chicken into ... to prevent crowding. Stir-fry until brown. Remove from ... stirring constantly. Serve over rice. Makes 4 servings.
Good substitute for fried potatoes and onions. Low calorie too. In a skillet, brown ground beef, leeks, onions, bell peppers, salt, garlic ...
Rinse wild rice. In saucepan ... or large skillet stir-fry pea pods, onions, and ... about 1 minutes more until heated through. Makes 4-5 minutes
44. SIMPLE STIR FRY
Preheat skillet for about 3 ... pepper. Mix then add the vegetables. Pour into the hot skillet and cook for 20 minutes. Stir once every 5 minutes.
This is a really easy recipe and also a great way to get your protein and veggies in. This recipe is a total crowd pleaser, no one whom I ...
Slice the beef in thin ... Add beef and stir fry about 1 minute, until ... 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
47. SHRIMP STIR FRY
Toss shrimp into salt and ... Add shrimp and stir over high heat 2-3 minutes. ... favorite fresh herb sprigs. Serve over rice. Serves 4-6 people.
Partially freeze steaks; slice diagonally ... Add vegetables and stir-fry 4 minutes; remove from ... meat mixture over rice. Yield: 6 servings.
Peel shrimp (if shrimp is ... and ginger root; stir-fry until garlic is light ... stir 30 seconds. Garnish with green onions. Makes 5 servings.
Mix together 1 tablespoon soy ... set aside. After stir-fry is all put together, add this sauce for thickening and stir briefly before serving.
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