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Results 41 - 50 of 97 for steam oven
Prepare the vegetables. Place cauliflower, ... the casserole. Preheat oven to 500 degrees. In large ... toasties, or rolled in hot chapatis. Serves 4.
To braise brisket, line a ... Place in 300°F oven for approximately 5 hours. Remove ... 45 minutes until carmalized. Slice thin and serve.
43. STEAMED CLAMS
Chop onions, carrots and celery ... a large Dutch oven or soup pot. Place a ... Then serve with bread and wine, or other drink of your choice.
Steam cauliflower head until tender. This ... whole in an oven proof dish, pour milk sauce ... until top of cauliflower gets brown. Serve hot.
Put the bouillon cubes and ... a 400 degree oven with steam. (Place a pan of ... for onion flakes. Makes 2 long loaves or 2 dozen large rolls.
46. GREAT POPOVERS
Break eggs into mixer bowl; ... baked immediately, preheat oven to 400 degrees. Generously oil ... each to release steam, then bake another 5 ... 4 to 5 popovers.
Heat oven or toaster oven to 350 ... aluminum foil and steam for 10 minutes in oven ... then the oven-steaming method, but it takes a bit longer.
From my maternal Grandmother, who ... the cans and steam for 2 hours. (If steamer is not available, a Dutch oven with a cover, or even ... before removing from cans).
Cook spaghetti according to directions; ... In a Dutch oven, place filled basket over, ... and reduce heat. Steam for 5 to 7 minutes ... until bubbly. Serves 6.
Follow package directions for bread ... brown. Remove from oven and brush top with melted ... dough does not steam well. If you want to ... a vegetable oil spray.
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