Results 41 - 50 of 67 for squash pineapple

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Cut squash in half, and remove seeds. ... tablespoons butter, add pineapple, apple, and sugar, mixing ... Return to oven, and bake 30 minutes.

Add all to squash. Boil 6 minutes. Turn ... (3 ounces) apricot Jello, stir well. Hot water bath. Boil 5 minutes, 1 inch water over top of lids.

Heat wok to high heat, ... bright in color, squash until done in center. Add ... vegetables and add pineapple to wok, reduce heat, simmer ... rice or Chinese noodles.

Cut squash lengthwise, remove seeds. Combine next ... Cover, bake at 375 degrees for 50 minutes, uncover and bake 10 minutes longer. Serves 6.

Preheat oven to 375 degrees. Cut squash in half and remove seeds. ... oven. Drain crushed pineapple and add to uncooked rice ... Serve with curried chicken.



Mix squash, sugar and lemon juice ... minutes. While mixture is hot, add Jello and pineapple. Mix well. Pour into hot sterilized jars and seal.

Peel and remove seeds and ... into jar and seal at once. NOTE: Any flavor Jello may be used according to flavor desired. I use orange-pineapple.

Cook first 4 ingredients 1/2 hour or until starts to thicken. Add 2 boxes Jello. Put in jars. Freeze.

Beat eggs to light yellow. ... Add nuts and pineapple. Bake at 350 degrees ... Grease and flour loaf pans well. Freezes good. Cupcakes can be made.

Beat together eggs, oil and ... raisins or walnuts and drained pineapple. Bake at 350 degrees for 35-40 ... greased and floured 9x13 inch pan.

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