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Results 41 - 50 of 58 for special potato soup
41. SPUD SPECIAL
This chunky potato soup has carrots added for color. ... milk. Heat without boiling. Garnish with grated cheese. Makes generous 5 cups (1.25 L).
Cook potatoes in undiluted broth. Stir in sour cream. Add dill weed and simmer.
Saute celery and onion in ... mash vegetables with potato masher. Add milk and cheese. ... when making the soup. 1. We prefer to ... there is any leftover.
Saute celery and onion in ... vegetables with a potato masher. Add milk and cheese; cook, stirring ... until cheese is melted. Yields 10 cups.
Saute celery and onion in butter in a large Dutch oven until tender. Add next 9 ingredients. Cover and simmer 20 minutes or until ...
Saute celery and onion in ... vegetables with a potato masher. Add milk and cheese. Cook, stirring constantly until cheese is melted. Makes 10 cups.
Peel and cut potatoes into ... of the reserved potato water (if you prefer) too the soup until consistency of mashed potatoes. ... and pepper to taste.
Saute celery and onion in ... vegetables with a potato masher. Add milk and cheese. Cook, stirring ... until cheese is melted. Yield: 10 cups.
Saute celery and onion in ... vegetables with a potato masher. Add milk and cheese; cook, stirring ... until cheese is melted. Yield: 10 cups.
In medium saucepan, cook potatoes and onions in small amount of water for 20 minutes in covered pan. Drain well and mash. Combine mashed ...
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