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Results 41 - 50 of 91 for spanish pork chops
Use a Dutch oven to ... excess fat from chops; brown slowly in melted ... or until the rice and meat are tender. Sprinkle with cheese. Serves 5.
Brown chops in oil. Season with salt ... liquids over rice. Cover and bring to boil. Reduce heat and simmer 50-60 minutes or until chops are done.
Brown chops slowly on both sides in ... rice in center of platter, arrange chops around rice and pour tomato sauce over the chops. 5 servings.
In a large Dutch oven, slowly brown the chops in heated oil. Drain off ... to a serving platter arranging chops and pepper rings over the top.
Brown chops slowly on both sides in ... occasionally. Place rice in center of platter, arrange chops around rice and pour tomatoes over the chops.
Brown chops first in just a little ... simmer for one hour or until chops are tender. Check during cooking time to see if more tomatoes are needed.
Brown chops. Sprinkle rice around chops; add tomatoes, onion, salt and pepper, and green pepper. Cover and simmer 1 hour.
Brown chops in heavy skillet; remove and ... cooked rice. Pour sauce over all; sprinkle with parsley. Cover and bake at 350 degrees about 1 hour.
Brown chops in fat in heavy skillet; ... person. Makes 4 servings. Exchanges for one serving: 3 meats, 1 1/2 breads (for 1/2 cup rice and sauce).
Place chop in shallow baking pan. Sprinkle ... can soup over chops and rice. Top each mound ... until tender in 350 degree oven. Yield: 4 servings.
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