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Results 41 - 50 of 202 for sour dough starter
Dissolve yeast in 1/2 cup ... use. To keep starter going, add 3/4 cup water, ... days, add 1 teaspoon sugar. Repeat, adding sugar every 10 days.
Mix yeast with 1/2 cup lukewarm water. Mix sugar with 2 cups warm water and flour. Add yeast mixture. Let sit in glass jar covered with ...
Boil potatoes in water to ... and has a sour odor. When ripe, store in ... To make more starter for future use. Add 2 ... freeze for future use.
Scald milk and water; let ... and has a sour aroma. Now dissolve yeast in ... beat into the starter. Cover with a damp ... stirring down each day.
Dissolve yeast in 1/2 cup hot water. Then feed with: 2/3 c. sugar 3 tbsp. instant potato flakes Let stand all day, loosely covered. Then ...
1 cup milk, leave at room temperature until it sours and clabbers (goes thick). It ... keep my sourdough starter in. The amount of starter ... and 3 cups flour.
In bowl soften yeast in 1/2 cup warm water. Stir in 2 cups warm water, flour and sugar; beat smooth. Cover with cheese cloth. Let stand at ...
Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away ...
Take a gallon jar or ... Put on lid and set in a warm place to sour. Stir it several times a day. In 2 or 3 days your sour dough will be ready.
Dissolve 2 packages dry yeast ... temperature all day. Starter is now ready to use! ... 6 hours. Separate dough in 2 or 3 loaves ... minutes or until done.
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