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Results 41 - 50 of 69 for soups made beef stock
41. BEEF TOMATO
Slice beef thinly into bite-size pieces. Add ... fix.) Life is a mirror; if you frown at it, it frowns back; if you smile, it returns the greeting.
Brown ground beef, onions and garlic. Drain well. Add to rest of ingredients. Bring to a boil and simmer about 1 hour.
Bring stock to a boil in a ... any fat from beef; slice or dice beef. ... taste. Ladle hot soup into 4 soup bowls. Sprinkle ... or small flour dumpling.
Gently boil the beef and barley in the stock for 30 minutes. Remove any ... this mixture into the stock and simmer 1/2 hour longer. 8 servings.
45. BEEF STROGANOFF
Combine flour, salt and pepper. ... Stir in tomato soup, Tabasco and water. Add ... sour cream. Serve over cooked rice or noodles. Serves 4 or 5.
In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and ... vegetables are tender, 20 to 25 minutes. Add the 2 cups cooked vegetables.
In a stockpot, combine beef, chicken parts, soup bones and water; bring slowly ... hours or until stock is reduced by 1/3. Test ... Makes 7 1/2 quarts.
48. BEEF BARLEY SOUP
All ingredients in an 8-12 quart stock pot. Bring to just boiling, ... tastes even better after overnight in the refrigerators. Great leftover!
49. STIR FRY BEEF
Broil or fry sirloin steak, ... sesame oil. Add soup stock cover and cook 2 minutes. ... smooth. Serve with boiled rice or bread. Serves 2 or 3.
Place meat and water in ... 5 minutes. Add stock, vegetables, garlic, parsley and ... servings. Each serving equals approximately 125 calories.
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