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Results 41 - 50 of 1,270 for soup or stew
41. 16 BEAN SOUP
Slice casings of sausage meat ... on low setting or until beans are tender. Note: ... herbs may be substituted for dried for enhanced flavor.
Combine the ingredients above. Form ... boiling salted water or broth. Simmer for 10 minutes, ... can be doubled if you have a pot large enough.
The recipe here is the ... teaspoon of beef soup base can be stirred in, if desired, or add extra beef stock at ... cooked soups and stews and doesn't use a great ... of salt as seasoning.
Wash and soak lentils in ... about an hour, or until lentils are tender. Add ... broth to the soup until the soup has the ... A, 16.05mg Vitamin C.
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
46. BEEF BARLEY SOUP
Dice meat and sauté until ... Add the remaining ingredients and simmer for 45 minutes over very low heat. Remove soup bones, bay leaf, and serve.
Brown beef In 2 tablespoons oil. Add 8 cups water to pot and boil, then simmer 1 1/2 hours. Remove meat and shred. Dissolve bouillon in 1/2 ...
Mix all ingredients. Put top on, let cook for an hour and a half or longer if desired.
49. STEW SOUP
Dredge beef cubes in flour and brown in a little oil in large pot. Add 2 to 3 cups water; boil. Reduce heat and simmer 15 to 20 minutes. ...
Combine beef, onion and chili powder. Shape into 12 meatballs; brown slowly in saucepan. Pour off fat and add remaining ingredients except ...
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