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Results 41 - 50 of 454 for soup lentils
In a heavy 3 quart ... leek, carrots, parsnips, lentils, and 6 cups of ... and simmer the soup, covered, for 1 hour ... on the side. Serves 6.
42. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to ... Remove bones from soup, let bones cool and ... simmering stir in parsley. Add salt to taste.
Saute carrot, onion and garlic ... minutes. Stir in lentils. Saute 1 minute. Add ... very soft and soup has thickened about 45 minutes. ... Serve garnished with croutons.
Serving Suggestion: Serve with a ... Combine chicken broth, lentils, onion, celery, red pepper ... Parmesan cheese and red or black pepper if desired.
Cook onion and garlic in ... Add water and lentils. Add cumin, salt and ... spinach. Continue cooking for another 1/2 hour or until lentils are done.
Combine lentils, water, onion, carrots and ... Stir in tomato puree. Add garlic salt to taste, black pepper. Heat through and serve immediately.
Place all ingredients in pot. ... hour or until lentils and barley are tender. Stirring ... if too thick. Makes about 4 quarts. May be frozen.
Wash lentils. Cook in water 30 ... tamari. Simmer 20 minutes. Season with salt if desired. Sprinkle Parmesan on individual servings. Serves 6.
49. LENTIL SOUP
Rinse lentils in cold water. Place stock, ... vegetables and seeds 5 to 7 minutes. Add to lentils along with ham. Simmer 15 minutes and serve.
50. LENTIL-HAM SOUP
Rinse lentils. In a 4-quart Dutch ... until lentils are tender. Stir in undrained tomatoes and parsley. Heat through. Discard bay leaf. Serves 6.
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